How to Prepare Thomas Keller Homemade Ramen π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

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Homemade Ramen π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ).

How to Prepare Thomas Keller Homemade Ramen π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, homemade ramen π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Ramen π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Ramen π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook homemade ramen π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Ramen π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ):

  1. {Prepare 1 TBSP of Better Than Bullion Seasoned Vegetable Base.
  2. {Get 1 Tsp of Black Pepper.
  3. {Make ready 1 TBSP of Earth Balance Butter.
  4. {Prepare 2 TSP of Ginger.
  5. {Get 2 TSP of Ground Garlic.
  6. {Prepare 1 Clove of Fresh Garlic.
  7. {Take 2 TSP of Cayenne Pepper.
  8. {Make ready 3 Cups of Water.
  9. {Take 1/2 Cup of Baby Bella Mushrooms.
  10. {Make ready 1/2 Cup of Baby Carrots.
  11. {Get of Alfalfa Sprouts.
  12. {Make ready 2 of Stocks of Bok Choy.
  13. {Prepare 1 Package of Dried Ramen Noodles.
  14. {Take of Optional: Fresh Scallions To Garnish.

Steps to make Homemade Ramen π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ):

  1. Bring a pot of lightly salted water to a boil. Cook ramen noodles for 3 minutes or until they’re the texture you prefer. Once cooked, strain the and set the plain noodles in a bowl..
  2. Prep your vegetables. Thoroughly wash mushrooms, alfalfa sprouts, sliced baby carrots, and bok choy. Place the washed alfalfa sprouts in the bowl with the cooked ramen noodles. Set the remaining vegetables aside; they’ll be going into the ramen..
  3. Heat a tablespoon of Earth Balance butter in a large pot until it simmers. Add the fresh garlic and cook until fragrant and golden brown. Add Better Than Bullion Vegetable Base and stir to combine. Add 3 cups of water. Stir again until everything is fully combined..
  4. Add the vegetables. Season the broth with garlic powder, black pepper, ginger and cayenne pepper. *adjust to your liking Cover and let the veggie broth simmer on low for about 5 minutes. *You can let it simmer longer depending on how tender you want your veggies..
  5. Assemble the ramen bowl(s). Using tongs, remove the bok choy from the broth and place it in the bottle with ramen and alfalfa sprouts. When you’re ready to serve, pour the delicious broth over your bowl(s) of ramen bok choy and alfalfa sprouts. Top with fresh scallions if you like and enjoy!. Homemade Ramen π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

So that is going to wrap this up with this exceptional food homemade ramen π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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